Ingredients:
20 ounces sushi grade raw ahi tuna steak
2 tablespoons low sodium soy sauce
1/2 cup green onions
2 teaspoons sesame oil
1 teaspoon ginger
1 ½ teaspoons sesame seeds
3 oz avocado
Directions:
1. Dice ahi tuna into small chunks and place into a bowl.
2. Add all ingredients and mix together.
3. Place in the fridge and allow it to marinate for 30 minutes.
4. Enjoy!
Just add a side salad or your choice of veggies!
Makes 2 servings:
1 Leanest protein
2 fats
½ green serving
3 condiments
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