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Crab CakesCrab Cakes

Writer's picture: Aliah Vanchelli   763-310-7670Aliah Vanchelli 763-310-7670

Ingredients:

14 oz crabmeat

3 eggs

1 Tbsp parsley

2 tsp Dijon mustard

2 tsp lemon juice

1 ½ Tbsp almond flour

¾ tsp old bay

1 Tbsp light mayonnaise

½ tsp Worcestershire sauce

2 tsp olive oil for frying


Directions:

Preheat oven broiler. Mix together crabmeat, parsley, almond flour, and crab seasoning. Beat together egg, mayonnaise, Worcestershire sauce, mustard, and lemon juice. Form into patties and place on a lightly greaser broiler pan or baking sheet.

Broil for 10-15 minutes, until lightly brown.


3 servings

1 leaner

3 condiments

1 healthy fat

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